随着社会经济的不断发展与国际交流的增多，中餐越来越受到世界各国人民的青睐。中餐这个拥有上千年历史的传统美食，在厨师们不断创新下悄然演变着。本课程根据传热方式，共分成了6大模块，包含中餐烹饪中常见的43种烹调方法。
With the continuous development of social economy and the increase of international exchanges, Chinese food is more and more favored by people all over the world. Chinese food, a traditional food with a history of thousands of years, is quietly evolving under the continuous innovation of chefs. According to the heat transfer mode, this course is divided into 6 modules, including 43 common cooking methods in Chinese cooking.